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Sharon frequently discussed those topics on national radio and TV. Ron Herbst, a dedicated wine expert, is also a wine and food journalist.

The New Wine Lover's Companion: Descriptions of Wines from Around the World

The Deluxe Food Lover's Companion. Sharon Tyler Herbst , Ron Herbst. Alphabetical entries describe foods of every kind as well as preparation methods, cooking utensils, serving suggestions, preserving and storing methods, and more.

An exciting new feature is the 40 glossaries that have been created for entries which have many subtypes. For example, the Apple Glossary has entries for 27 different varieties of apple, and the Citrus Glossary has entries for 24 different types of citrus. Smaller glossaries are interspersed throughout the text and larger glossaries are presented at the back of the book. The Deluxe Food Lover's Companion is a reference volume--not a cookbook--but it includes hundreds of cooking tips and enlightens its readers on those many terms and preparation methods that too many ordinary cookbooks leave unexplained.

5 Places All Wine Lovers Need To Go

More than esteemed contributors including 58 new to this edition range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Preface Contributors Acknowledgements List of new entries Maps of the wine regions Note to the reader Complete list of entries by subject Companion to Wine Appendix 1: Controlled appellations and their permitted grape varieties Appendix 2A: Total vineyard area by country Appendix 2B: Wine production by country Appendix 2C: Per capita consumption by country.

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If you're looking for a Christmas present for the wine lover in your life or just want to own a copy yourself, this is the most comprehensive wine tome on the market. Its a handy barometer on how the wine world is doing. There also is plenty of humor, a quality often lacking in reference works.

Barron's Educational Series, Inc.

Robinson's mighty effort is the fail-safe proposition. If you're a wine novice, this one volume could teach you more about wine than any other; and if you're a full-time wine professional, you will still find much in here that you didn't know As a source of well-honed, succinct definitions, the Companion is invaluable The revisions for this new edition have been admirably and impeccably thorough Even if your bookshelf already groans under the weight of the previous edition, purchasing this revision will be money well spent.

In the case of wine, as in so many other spheres, knowledge increases enjoyment exponentially. It's my go-to reference for research into current and historical grapes and wines.

It's an essential piece for every wine-lover's shelves. The team assembled by Robinson and Harding represent some of the finest minds in their respective fields.


  1. The Dangers of Proximal Alphabets.
  2. The Cheese Plate!
  3. Drift, Deformation, and Fracture of Sea Ice: A Perspective Across Scales;
  4. The New Wine Lover's Companion: Descriptions of Wines from Around the World?
  5. Search Items.
  6. A Biography of the English Language.
  7. Sommeliers Choice Awards.

No wonder we needed a new edition. The authors and editors have done a distinct service to the wine world with this edition. If you're looking for a present for the wine lover in your life, this is the most comprehensive wine tome on the market.